Japanese sake to cook 500ml
Cooking sake is also one of the basic Japanese ingredients. This ryouri-shū, as cooking sake is called in Japanese, is made from a very tasty rice.
Japanese cooking sake is used the same as wine. It makes meat softer and fish a bit odorless. It also adds umami, due to the natural sweet taste of the rice.
Japanese dishes in which ryouri-shū is used include teriyaki, nikujaga, sukiyaki etc.