Japanese soy sauce - marudaizu


Japanese soy sauce 200ml

  • Availability: In stock

Japanese soy sauce is a fermented mix of soybeans, wheat flour and salt. An indispensable ingredient in Japanese cuisine, there is actually no substitute for taste!

This is a "Marudaizu Shouyu", made from whole soy beans, which gives a milder but more complex taste and makes it very suitable for eating sushi and sashimi.

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