Sushi at home: a beginners guide to perfect, simple sushi


Sushi cookbook

  • Availability: In stock

A sushi cookbook for anyone who has had enough of sushi from the supermarket. Making sushi yourself is not that difficult at all, but so much better!

This book by Yuki Gomi gives you a lot of inside tips plus you'll learn why a hairdryer is essential for the preparation of sushi rice. Not only educational, but also an eye-opener!

Execution: hardback
Language: English
Pages: 176

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